Pav Baji
I got this recipe from one of my friend long time back. Haven't tried for long time too. Today i was in a mood to make something for tea and taught of this pav baji, I have added few ingredients too.
Ingredients:
Tomatoes 3
Cooked mash potato 1
Onion 1
Carrot 1
Ghee 2 tbs (or any cooking oil)
ginger, garlic, green chili paste 1tbs
salt as required
cumin seeds 1tsp
chili powder 1tbs (as required)
Gharam maslal 1/4 tsp
Coriander leaves
Optional ingrediants
Capsicum 1/2
Peas 1/2 cup
Method:
- Wash the potatoes and cut them into 4 slices
- Microwave the potatoes till you can pierce a knife smoothly into it.
- Now peal & mash the potatoes.
- Peal and chop the tomatoes.(see note below)
- Chop the onions and capsicum finely and grate the carrots.
- Heat ghee in a pan, splutter cumin seeds
- Add chili powder, gharam masala, fry for few seconds
- Add onion &capsicum, fry till light golden color.
- Add ginger, garlic & green chili paste and fry till the raw smell fades.
- Now add tomatoes and carrots, cook till they are soft.
- Add mashed potatoes, salt and little water.
- Cook till the gravy is thick.
Note :To peal tomatoes, make a cross on top of the tomato and pour hot water. Cover and keep aside for five minutes. The tomatoes can be easily peeled after that.
2 Comments:
Love Pav Bhaji.. This looks ulta delicious....
Thank you very much
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