Thursday, March 26, 2009

Crispy Banana

I made this crispy banana, when my daughter didn't want to eat banana as it is. Usually in Kerala we make "Pazam Pori" in which the banana(nendra pazam) is cut into long slices and dipped in maida (all purpose flour) batter and deep fried. I taught i would make it simpler and a slightly more healthier too...Yes she loved it .


Banana 2
Egg 1
Bread crumbs 1/2 cup
Sugar 1/2 tsp
Fat free cooking spray


  • Cut Banana into long slices.
  • In a bowl beat the egg.
  • In another bowl mix the bread crumbs and sugar.
  • Heat the Non-stick Pan, and spray with fat free oil.
  • Take a piece of banana and dip in bread crumbs first and then in egg and place it on the pan.
  • Cook on both sides until the banana is tender.
  • Ready to Serve hot with Tea


Shama Nagarajan

lovely different recipe


Mmm lovely different dish.. yummy

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