Saturday, March 14, 2009

Green Chutney

One chutney which will go well with 2 meals - Breakfast( for idli, dosa etc.,) and Lunch( for rice dishes like Briyani,Curd rice etc.,). Green Chutney is tasty and healthy. Here is the recipe for a yummy Green chutney.


Mint leaves - a hand full
coriander leaves - 5 to 6 stalks
spring onion - 3 or 4
coconut - 2 tbs
Green chili - 2 or as required
Salt - as required
Oil - 3 tbs
Red chili - 2
mustard - 1/2 tsp
Lime - 2 tbs


  • Wash the mint leaves, coriander leaves with its stalks, also wash green chillies(remove their stalks).

  • Chop the onion, the leaves and green chili.

  • In a hot pan pour-in 1 tbs of oil, put in the mint and coriander leaves stir for 30 sec.

  • Stir in green chili, onion & coconut for 1 min.

  • Put the above content and salt into a blender and Grind well. transfer to a bowl.

  • In 2 tbs of hot oil splutter mustard seeds, curry leaves and red chili, sizzle into the blend.

  • Add the lime juice to it and serve.


Shama Nagarajan

chutney looks yummy dear


Looks lovely....few extra ingredients for me...and I love your header...looks super cool


thank you shama and priti for your lovely comment.


This looks interesting and different

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