Moist Orange Cake

I was just browsing through the blogs and saw this recipe and i tried it. It turned out to be delicious Cake. So i taught i would share it too with my friends, ( i couldn't locate the blog which in which i saw this recipe) So if any one knows this person please let me know, anyways i would like to thank her for sharing this recipe.Now to the recipe.

Ingredients:
All purpose flour 1-1/2 cup
Baking powder 1-1/2 tsp
Salt 1/8tsp
Butter- 1/2 cup
Sugar -1/2 cup
Eggs 2
Grated rind of 1 large orange
Milk 1/2 cup

For the Syrup:

Orange juice 1cup
Sugar 1/2 cup

Method:

Preheat the oven to 350'C .

Grease the pan

Mix the flour, salt, sugar, grated rind or orange and the baking powder

Beat in the butter, eggs, and milk and continue beating ( add in milk if you feel the batter is too thick). Beat for 15 min

Pour in the mix to the greased pan and place it in the oven for 25 min or until the toothpick pricked in comes out clean.

For the syrup dissolve the sugar in the orange juice and heat over low flame for 10 min and then let it cool. (I used fresh orange juice)


When the cake is ready take it out and prick it with a skewer all over the cake and pour the syrup over the hot cake and let it stay for some time.When all the syrup is absorbed its ready to eat YUMMY MOIST ORANGE CAKE.