Mampaza Pulisheri -Mango Curry

Sorry friends! I know its been really long time since i have posted a new one..... though i have been visiting all my friends blogs( lots of yummy posts), i have not been able to send in comments to everyone...but i surely did try a few recipes, i am missing all you guys.

These are a few recipes that i enjoyed and will surely try recipes:

Zebra cake, looks yuuuumy ....surely will try and let you know & I enjoyed "The mango masthi roundup", from Tasty Recipes, i have a lots of mangoes with me and i will surely try a few.
The spinach rasam, Baked rava Idly from Passion for Cooking was new for me and i tried pinach rasam and it was a hit. Thanks for sharing Ramya!
Tomato pickle form Annapurna was delicious too Srilakshmi.
Pachai puli thaneer rasam, Butter bisuit form Viki's Kitchen was so mouthwatering. Loved it will surely try them soon.
Mampazapulichery from My Home Cooking..... you scored it this time too :)
Pepper mushrrom Fry form Lemon n Spice um....deliciouso...super click!

This was a impossible thing to imagine until i tasted it. I used to wonder it would taste horrible to taste a fruit curry and i might never like it. After i got married my in law prepared this curry and i tasted and fell-in for it. Now I wait for the mango season and when i get them I make this curry at least once a week. My daughter loves this curry too.

Ingredients:

Ripe Mango 3
Turmeric - 1/2tsp
Chili powder as required
Green chili as required
Coconut 1/2 cup
Cumin(jeera) 1 tbs
curd 1/2 cup
Salt as required
Oil
Mustard
Red dried chili
Fenugreek seeds a pinch
curry leaves

Method:

-> Wash and Cut the mangoes into big pieces.

-> In a pan add mango, 1/2 glass of water, turmeric, chili powder & salt cover and cook


-> In a blender grind the coconut, cumin, green chili. Once it turns to a paste form add the curd or yogurt and blend once.

-> When mangoes are cooked add the blended mix and stir.

-> Let it boil for 5 min.

-> In a small pan heat oil, splutter mustard, red chili, Fenugreek seeds and curry leaves.

-> Its good to serve now but the taste enriches the longer it stays.

Note: The mangoes are really delicate so when string be cautious that you don't break the pieces.