Wednesday, February 18, 2009

Sabudana Kichadi(chowarisi Kichadi)






Sabudana/Chowarisi Kichadi is a famous dish in northern states of India. Its good for a easy breakfast, or an evening snack.

INGREDIENTS: Serves 2

1. Sabudana - 1 cup
2. Roasted & Crushed Groundnut - 1 cup
3. Coconut - 1/2 cup
4. Sugar - 1/2 tsp
5. Lemon juice - 7 to 8 tbs
6. Jeera - 1/2 tsp
7. Salt - as required
8. Potato - 1 (medium size,cut into small cubes)
9. coriander leaves
10. Green chilli 3 or as required
11. Curry leaves
12 Oil -4Tbs

METHOD:
Sabudana should be soaked in water for half-an-hour and well drained and let it stay overnight.
Note: stir it with a spoon so it does not stick together.

--In a bowl mix ingredients from 1 to 7 gently with your hands.
--In a hot pan pour oil and stir-in the potato, once the potato is soft add green chilli and stir for few more minutes.
--Add the sabudana mix to it. Close and cook for 5 minutes, with ocational gentle stir. Once the sabudana becomes translucent its cooked. Garnish with coriander leaves and serve hot.

1 Comments:

SriLekha

looks so good!

Chila Kurippukal   © 2008. Template Recipes by Emporium Digital

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