Beet Fry

Beet fry in a slightly different style

Ingredients: Serves 2

Beetroot - 3 (medium size, cut into small pieces or shredded)
Coconut - 1/2 cup
Garlic - 6 to 7 cloves
pearl onions -6 to 7
Dry Red chilli - 4 or as required
Mustard seeds
curry leaves
Salt


Method:

1. Coarse Grind ingredients coconut, garlic, pearl onions, and red chilli.

2. In a hot pan season mustard seeds and curry leaves.

3. Add the paste to it and statute till the raw smell fades.

4. Then add the beet, cover and cook(do not add water). Keep string

5. When the beet is tender or cooked garnish with coriander leaves and serve hot

You can also mix beet and carrots, beet and cabbage, beet and beens. This dish is good with chapati or as a side dish for rice