Wednesday, February 18, 2009

Beet Fry

Beet fry in a slightly different style

Ingredients: Serves 2

Beetroot - 3 (medium size, cut into small pieces or shredded)
Coconut - 1/2 cup
Garlic - 6 to 7 cloves
pearl onions -6 to 7
Dry Red chilli - 4 or as required
Mustard seeds
curry leaves


1. Coarse Grind ingredients coconut, garlic, pearl onions, and red chilli.

2. In a hot pan season mustard seeds and curry leaves.

3. Add the paste to it and statute till the raw smell fades.

4. Then add the beet, cover and cook(do not add water). Keep string

5. When the beet is tender or cooked garnish with coriander leaves and serve hot

You can also mix beet and carrots, beet and cabbage, beet and beens. This dish is good with chapati or as a side dish for rice


Priya Sriram

Hi Sangeetha.. Welcome to the blogging world! :) Its soo nice to you blogging. I can expect all those delicious dishes you cooked for me and Sriram. Enjoy blogging! :)

Deepa Hari

Beets fry look delicious Sangeetha.


Thanks priya and deepa. i am delighted to see your comments hope you try it.

Mangala Bhat

Wow ! Sangeetha ..u have a wonderful blog ..sorry ...i missed ur blog i don't know how? soo sorry ...
Congrts dear .and Thanks sooo much for sharing the award with me :) Soo sweet of u :)Thanks dear will surely come and see all ur olderposts :)Keep visiting :)

Chila Kurippukal   © 2008. Template Recipes by Emporium Digital